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Electrum urcea fiunt ex SPC frigus, advolvit Steel laminas quae divisa, extendit et iactaret et electrum velis ante esse accensus ad temperaturis circa 700-800 gradibus Celsius. Et veniunt in variis genera, inter se, manubrio ols, duplici-manubrio ols, immaculatam ferro rim ols, et inclinavit ora ollis. Electrum urcea potest resistere relative altus temperaturis, faciens apta variis coctione modi ut stewing, ferventis et sartagine. Selix electrum superficies residuum cibus residue, faciens Purgato facilis. Et enamel accumsan etiam prohibet metallum corpus ex corrosio, extendens ollam lifespan.

De nobis
Yuyao Zhili Metal Products Co., Ltd.
Yuyao Zhili Metal Products Co., Ltd. was founded in 2012. It is a comprehensive enterprise specializing in the research and development, production, and sales of daily-use steel plate enamel products. The company covers an area of ​​about 10,000 square meters, with a construction area of ​​about 24,000 square meters and more than 130 employees. The company is the vice chairman unit of the China Enamel Industry Association, the "Three Productus" demonstration enterprise of the Chinese enamel industry, the China Daily Enamel Innovation Engineering Technology Research Center, the "Professional Ability Evaluation Base" of the enamel industry, the Zhejiang Province Science and Technology Small and Medium Enterprises, T/ZZB 3096-2023 "Food Contact Steel Plate Enamel Products" "Zhejiang Manufacturing" group standard formulation unit, and the Yuyao Hardware Products Association Supervisory Unit.
In comitatu habet ius ad importare et export eius brands trademark, cum dives productum genera et uber linea opercula electrum ollas, hydrias, pocula, crateras, laminis, cans, et aliam enamel products. In domesticis culina utensilia et donum fora, frui altum fama et foro participes domi et foris.
Adhering to the business philosophy of "intelligent manufacturing, based on innovation" and the vision of "making enamel go to thousands of households again", the company always adheres to independent innovation, is market-oriented, and continuously devotes itself to research and development of new products, new technologies, and new processes. Hoc est adeptus plus quam decem patentes libellorum edita ab re publica intellectualis proprietate officium.
After more than ten years of development, the company has accumulated a high reputation and influence in the industry, with a professional workforce, strong technical force, sophisticated processing equipment, advanced production technology, and sound management system. Hoc est vicit fiducia of customers domi et foris cum products et post-venditionesque servitium et transierunt in ISO9001 Quality Management System, ISO14001 environmental administratione ratio, iso45001 occupational salutem et salutem procuratio ratio, et amphici salutem et salute administratione ratio, et amphici Salutem et Salus Management System et Ammici Bsci certification.
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Industria scientia

Enamel olla S non afficiunt gustum cibum.
Electrum urcea non negative afficiunt gustum cibis, sed auxilium ponere originale saporem cibo. Hoc est maxime ex unique proprietatibus et productio processus de electrum iacuit:
I. proprietatibus electrum coating
In interiore superficies electrum ollae coartur cum electris TESTA, quae est de inorganicis materials et plerumque accensus ad altum temperies 700-800 ℃. Enamel TESTA est valde princeps stabilitatem et chemical inertness, ita non agere cum ingredientia in cibo et plerumque non habet aliquam adversa effectus in gustum cibi. Comparari cum traditional ferrum aut aluminium ollas, et coating electrum urcea potest vitare release of metallum ions, ita ne gustum cibi a affectus.
II. Effectus temperatus et calor distribution
Electrum urcea potest distribute calor aequaliter, quod adjuvat ponere originale saporem cibo. Exempli gratia, cum tardus coctione vel stewing, electrum ollas can succurro cibus maneat aequaliter succensa et ne loci overheating vel ardenti, quod est necessarium saporem retention. In Contra, quidam ollas cum pauperes materiae potest producendum loci overheating cum succenderetur, unde in mutationes in gustum et saporem cibum.
III. Calor conservationem perficientur
Enamel ols habere bonum calor conservationem possessiones et potest temperatus cibum diu. Hoc modo cibus coxi ad constant temperatus, quae adjuvat ad melius servare saporem. Praesertim coctione processus ut stewing et tardus coctione, saporem cibum facilius penetrare et miscere.
IV. Purgato et sustentationem
Seneum superficies electrum ollam facillime mundare et non facile absorbet adipem vel odorem a cibo. Hoc non solum maintains longa-terminus usum effectum in ollam, sed etiam fugit odorem cibum, ensuring quod cibum coctum omne tempus potest ponere suum originale saporem.
V. Materials et Cibum Salutis
In productio processus electrum urceorum, summus qualitas SPC frigus-advolvit ferro laminis sunt. Post seriem processibus ut slicing, extendens, electrum TESTA coating et summus temperatus ardendu, diuturnitatem in ollam et cibum salutem potest praestare. Ob ad corrosio resistentia electrum coating, quod non reflecti cum acidic vel alkaline cibis, nec dimittere nocet substantiae, ita non habet negativam in gustum in cibum.
VI. Brand et certification
In electrum ollas produci per Yuyao Zhili metallum products Co., Ltd in MMXII statutum. Post annos, et D et productio experientia, et non solum productio ratio, iso14001 System: sed etiam TRACTUS System Certification AMIFORI. Hi certificaciones spondet qualis, salutem et environmental praesidium signa productorum in productio processus, ut electrum urceorum usus per consumers in occursum internationalis signa in terms of salutem et cibum salutem, et non adversa effectus in gustum de food.

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